Babelutten

Babelutten are an old-fashioned hard caramel and one of the best-known classics of the Belgian coast. The caramel is slowly boiled until it crystallises hard, producing a firm, slowly melting sweet with a deep, lightly burnt caramel flavour. Where soft caramel disappears quickly, a babelutte lasts, and it's precisely that slow melt that makes the flavour so full.

For many people, it's a sweet that immediately brings back memories of the North Sea coast, the promenade and the little shops of years gone by. Anyone looking for a real babelutte, made the way it should be, will find it here.

Allergens: Milk