Ceylon STD

This traditional Ceylon STD black tea comes from the highlands of Sri Lanka. “STD” refers to the standard leaf cut, known for producing a strong, richly colored infusion.

Perfect as a breakfast tea, this Ceylon also pairs beautifully with milk, lemon or as a base for spiced blends. A reliable, full-bodied classic for daily use.

Ingredients

100% black tea (Ceylon STD)

Brewing Instructions

Temperature: 90 – 95 °C
Leaf-to-water ratio: 12 g per liter
Steeping time: 3–4 min

Origin

Sri Lanka (Ceylon)

Allergens

–

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g