China Huashan Huangya

Huoshan Huangya yellow tea is a very high quality tea, in the past he served at the imperial court.

Our Huoshan Huangya is from Mount Huo in Anhui Province and is undergoing a traditional yellowing process. This process means that the not yet completely dried leaves undergo a longer rest before the last roasting. The tea leaves are easily oxidized during this time-consuming production step and the taste acquires a ripe, sweet character without bitterness. As a result, real yellow tea can be stored better. The beautiful leaves give an infusion that has a clear and velvety taste and with hints of aromatic fruitiness.

Ingredients

Yellow (green) tea

Brewing instructions

Origin

China

Allergens

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Packaging