Crystallized violets

Crystallized violets are real violets crystallized by hand in sugar. As with our rose petals, each flower is treated individually and dried slowly until a brittle layer of sugar forms. The purple colour is preserved in the process, which is what gives the product its decorative value. The taste is fine and floral, with the characteristic violet aroma also found in classic perfumes and liqueurs. They're used on cakes and desserts, with coffee, or as a finishing touch on cocktails.

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