Cat tongues

Cat tongues are thin, crisp biscuits with the elongated shape that gives them their name. Light and fragile, they belong above all alongside a glass of champagne or sparkling wine, where their brittle structure contrasts with the bubbles in the glass. That is precisely what suits them to an aperitif or the end of a meal rather than to coffee. A classic of French pastry, made in virtually the same form for centuries.

Net weight: 100 gr
Allergens: Gluten, eggs and milk