Lapacho

Lapacho is made from the inner bark of the South American Tabebuia tree. It has a mild, slightly vanilla-like and woody taste.

Naturally caffeine-free, it’s perfect for relaxing moments throughout the day.
Note: Not suitable for pregnant women.

Ingredients

100% lapacho (Pau d’Arco)

Brewing Instructions

Temperature: 90 – 95 °C
Leaf-to-water ratio: 12–15 g per liter
Steeping time: 5–8 min

Origin

South America

Allergens

–

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g