Almond bread

Almond bread is a hard, thinly sliced biscuit with pieces of almond, and one of the oldest biscuits in the Flemish tradition. The name is misleading: this is not bread but a dough first baked as a block, then cut into wafer-thin slices and dried again. That double baking makes the biscuit hard and long-keeping, and brings out the almond pieces clearly in cross-section. Contains nuts.

Net weight: 100 gr
Allergens: Gluten, nuts, soy and eggs