Our pineapple points are an artisanal treat with a fresh pineapple flavour, partly coated in Belgian dark chocolate.
Like our other agar-agar sweets, they're made with real agar-agar, a plant-based setting agent extracted from seaweed a natural, vegan alternative to gelatine. The soft, slightly springy texture of the pineapple points is paired with a layer of dark chocolate, creating a lovely contrast between fruity freshness and the rich, slightly bitter taste of the chocolate.
Each piece is finished with care, following the artisanal tradition of Temmerman, the Ghent confectionery house renowned for over a century.
Delicious as a refreshing treat after a meal, alongside coffee, or simply on their own.