This warming blend pairs robust Ceylon black tea with aromatic anise seeds. The strength of the black tea is balanced by the sweet-spicy notes of anise, giving the infusion a smooth and comforting finish.
Perfect as a digestive tea or afternoon pick-me-up. Naturally caffeinated and full of character.
Ceylon black tea, anise seed
Temperature: 90 – 95 °C
Leaf-to-water ratio: 12 g per liter
Steeping time: 3–4 min
Sri Lanka (Ceylon)
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☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g
