Artisanal Apple-Calvados Jelly

Our apple calvados jelly combines apple juice with calvados, the apple brandy from Normandy. The apple provides the fresh, lightly tart base and the calvados the warm, woody depth that comes only from ageing in oak. Jelly lets that combination speak purely, since there is no fruit flesh to cloud the flavour. Supplied in a 212 gram jar. A classic with pork, poultry or a mature cheese, and a gift for anyone who appreciates gastronomic products.

Content: 212 ml