Apple cinnamon

This gingerbread is baked with honey, apple and raisins to our family recipe. Apple and raisin both bring moisture and sweetness, making the cake even softer than the basic version, with pieces of fruit through the dough. The raisins give concentrated sweetness, the apple a lighter, fresher note that carries the spices well. It's the most generous variant in our gingerbread range and particularly good at breakfast or with coffee.