Bigaro

The bigaro is a shortbread biscuit with a candied bigarreau cherry in the centre. Bigarreau is a firm cherry variety that keeps its shape and bite through candying, so the cherry stays visible rather than sinking into the dough. Shortcrust is the simplest base in pastry and at the same time the most treacherous: with only flour, butter and sugar, everything depends on the ratio and the baking time. The result is crumbly and brittle, with the sweet cherry at its centre.

Net weight: 100 gr
Allergens: Gluten, milk and soy