Ceylon Bourbon Black Tea

This bold Ceylon black tea is infused with a natural bourbon aroma – perfect for those who enjoy the richness of whisky without alcohol.

The tea features deep woody notes, smooth vanilla warmth, and a hint of smokiness. A refined treat for quiet evenings or after dinner, offering the satisfaction of a dram in a teacup.

Ingredients

Ceylon black tea, natural bourbon aroma

Brewing Instructions

Temperature: 90 – 95 °C
Leaf-to-water ratio: 12 g per liter
Steeping time: 3–4 min

Origin

Sri Lanka (Ceylon)

Allergens

–

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g