China Pai Mu Tan

China Pai Mu Tan, also known as White Peony, is a refined white tea from Fujian province. It is crafted from young buds and newly opened leaves, carefully sun-dried to preserve their natural elegance.

The infusion offers a delicate floral aroma, subtle sweetness, and a clean, refreshing finish. Loved for its antioxidants and naturally low caffeine, Pai Mu Tan is a classic choice among white tea drinkers.

Ingredients

100% white tea (China – Pai Mu Tan)

Brewing Instructions

Temperature: 75 – 80 °C
Leaf-to-water ratio: 12 g per liter
Steeping time: 2–4 min

Origin

China (Fujian)

Allergens

–

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g