Formosa Lapsang Souchong

Formosa Lapsang Souchong is made from the large, more mature tea leaves at the bottom of the tea plant. After fermentation, these leaves are placed on a hot plate to roast briefly. The tea is then smoked over a pine fire. This gives the Formosa Lapsang Souchong the typical smoky, woody taste. Ideal on cold winter evenings.

Our pure Formosa Lapsang Souchong has a sharp smoky taste and pronounced spicy aroma. The leaves are large, open and light gray to black.

Ingredients

black tea

Brewing instructions

Origin

Taiwan

Allergens

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Packaging