Gingerbread honey - Large

Our honey cake is baked to our family recipe, with honey. Honey does more than sweeten in gingerbread: it keeps the dough moist so the cake stays soft rather than drying out, and it brings that warm, lightly floral note sugar alone cannot give. This is the large format, meant to be sliced and kept over several days. On buttered bread, with a cup of coffee or served alongside cheese, the honey flavour comes fully into its own.

Net weight: 440 gr
Allergens: Gluten