Kashmiri Kahwa

Kashmiri Kahwa is a traditional green tea blend from the Kashmir region. It combines green tea with warming spices like cardamom, cinnamon, clove, black pepper, rose petals, and almond flakes.

This aromatic infusion offers a lightly nutty, floral and gently spicy profile – perfect for chilly afternoons or as an elegant digestive tea.

Traditionally served with a flaked almond and a touch of honey.

Ingredients

Green tea, cardamom, cinnamon, rose petals, clove, black pepper, almond

Brewing Instructions

Temperature: 80 – 85 °C
Leaf-to-water ratio: 12 g per liter
Steeping time: 3–4 min

Origin

India

Allergens

Contains almond (nuts)

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g