This gingerbread is baked with honey, caramel and sea salt to our family recipe. It's the most contemporary variant in our gingerbread range: the caramel adds a toasted sweetness that sits well with the spices, and the sea salt tempers that sweetness while sharpening the spice note. Where classic gingerbread tastes soft and round, this one carries a clear contrast. Particularly liked by anyone who knows salted caramel from other products.
