Premium Japan Gyokuro Matcha

This Premium Gyokuro Matcha from Fukuoka is crafted by Kogachagyo, a renowned Japanese tea producer. The tea plants are shaded before harvest, creating a matcha rich in umami, with a creamy texture and subtle sweetness.

Ceremonial grade, ideal for traditional tea ceremonies (chanoyu), but also perfect as a daily luxury for true matcha lovers.

Ingredients

100% Japanese green tea (matcha, Gyokuro quality)

Brewing Instructions

Temperature: 70 – 80 °C
Dosage: 1 – 2 g per 60 – 80 ml water
Preparation: Whisk with a bamboo matcha whisk (chasen) until frothy

Origin

Fukuoka, Japan – Kogachagyo

Allergens

–

Packaging

20 g tea tin