Ceylon Bourbon Black Tea

This bold Ceylon black tea is enhanced with natural rum flavour, delivering the warmth and spiced sweetness of rum without the alcohol.

Its rich body and smooth finish make it perfect for cosy evenings or as a refined alcohol-free alternative. Also excellent as a base for cocktails or mocktails.

Ingredients

Ceylon black tea, natural rum flavour

Brewing Instructions

Temperature: 90 – 95 °C
Leaf-to-water ratio: 12 g per liter
Steeping time: 3–4 min

Origin

Sri Lanka (Ceylon)

Allergens

–

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g