Sencha

Japanese Sencha is one of the most popular green teas in the world and a cornerstone of Japanese tea culture. Unlike Chinese green tea, Sencha is steamed rather than roasted, which preserves its fresh, grassy character and gives it a lighter, more delicate taste.

The leaves are carefully rolled into needle-like shapes after steaming. When steeped, they unfurl completely, producing a bright yellow infusion with a refreshing aroma.

Japanese Sencha is naturally rich in antioxidants and contains caffeine. A perfect tea for daily use and a favorite for those who appreciate a pure, vegetal flavor.

Ingredients

Green tea

Brewing Instructions

Temperature: 70 – 80 °C
Leaf-to-water ratio: 12 g per liter
Steeping time: 2–3 min

Origin

Japan

Allergens

–

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g
☑ Resealable kraft bag – 250 g
☑ Tea tin – 25 g
☑ Tea tin – 150 g