Tropical fruit

Our Tropical Fruit infusion is a vibrant, refreshing blend based on hibiscus, rosehip and currants, enriched with orange peel, pineapple, raspberries and mango. Marigold petals add a delicate floral finish.

This exotic infusion delivers a fresh, tangy-sweet flavor. Naturally caffeine-free, it’s perfect for all ages, delicious hot or served as iced tea.

Ingredients

Hibiscus, rosehip, currants, orange peel, pineapple, raspberries, mango, marigold

Brewing Instructions

Temperature: 95 °C
Leaf-to-water ratio: 15 – 20 g per liter
Steeping time: 8 – 10 min

Origin

Various origins

Allergens

–

Packaging

☑ Sample pouch
☑ Resealable kraft bag – 100 g / 250 g
☑ Tea tin – 25 g / 150 g