Bitter truffel

Our dark truffle is a ganache of 77% cocoa, rolled in cocoa powder and shaped into an irregular rock. Ganache is the simplest preparation in chocolate work and at the same time the most unforgiving: there is nothing but chocolate and cream, so the quality of the cocoa determines everything. At 77% this is the most outspoken chocolate in our range, with bitterness clearly ahead of sweetness. The cocoa powder on the outside reinforces that direction further.